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<urlset xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.sitemaps.org/schemas/sitemap/0.9" xmlns:image="http://www.google.com/schemas/sitemap-image/1.1" xsi:schemaLocation="http://www.sitemaps.org/schemas/sitemap/0.9 http://www.sitemaps.org/schemas/sitemap/0.9/sitemap.xsd"><url><loc>https://shawnawagman.com/about-2/</loc><image:image><image:loc>https://shawnawagman.com/wp-content/uploads/2024/07/shawna.png</image:loc><image:title>Shawna</image:title></image:image><image:image><image:loc>https://shawnawagman.com/wp-content/uploads/2009/05/politics-of-fresh.jpg</image:loc><image:title>politics of fresh</image:title></image:image><image:image><image:loc>https://shawnawagman.com/wp-content/uploads/2009/05/sugar.jpg</image:loc><image:title>sugar</image:title></image:image><image:image><image:loc>https://shawnawagman.com/wp-content/uploads/2009/05/fish.jpg</image:loc><image:title>fish</image:title></image:image><image:image><image:loc>https://shawnawagman.com/wp-content/uploads/2008/11/cropped-macaron-22.jpg</image:loc><image:title>cropped-macaron-22.jpg</image:title></image:image><image:image><image:loc>https://shawnawagman.com/wp-content/uploads/2008/11/cropped-macaron-2.jpg</image:loc><image:title>cropped-macaron-2.jpg</image:title></image:image><lastmod>2025-04-21T02:53:30+00:00</lastmod><changefreq>weekly</changefreq><priority>0.6</priority></url><url><loc>https://shawnawagman.com/about-2/journalism-portfolio/</loc><image:image><image:loc>https://shawnawagman.com/wp-content/uploads/2021/03/screen-shot-2021-03-07-at-12.32.28-pm.png</image:loc><image:title>Screen Shot 2021-03-07 at 12.32.28 PM</image:title></image:image><image:image><image:loc>https://shawnawagman.com/wp-content/uploads/2021/03/screen-shot-2021-03-07-at-12.16.44-pm.png</image:loc><image:title>Screen Shot 2021-03-07 at 12.16.44 PM</image:title></image:image><lastmod>2021-03-11T16:37:35+00:00</lastmod><changefreq>weekly</changefreq><priority>0.6</priority></url><url><loc>https://shawnawagman.com/2016/03/29/quebec-baker-hangs-up-his-apron/</loc><image:image><image:loc>https://shawnawagman.com/wp-content/uploads/2016/03/image.jpg</image:loc><image:title>image</image:title><image:caption>Christinne Muschi/For The Globe and Mail</image:caption></image:image><lastmod>2021-03-11T04:15:49+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://shawnawagman.com/2021/03/11/pairs-well-with-not-taking-life-too-seriously-how-an-ontario-brewery-is-doing-things-differently/</loc><lastmod>2021-03-11T02:31:13+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://shawnawagman.com/2010/10/29/food-ottawa-magazines-annual-restaurant-issue/</loc><image:image><image:loc>https://shawnawagman.com/wp-content/uploads/2010/10/cover-nov-10.jpg</image:loc><image:title>Cover Nov 10</image:title></image:image><lastmod>2021-03-11T02:24:20+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://shawnawagman.com/2014/03/22/whats-in-a-name-how-cheese-became-a-wedge-issue-in-the-free-trade-era/</loc><image:image><image:loc>https://shawnawagman.com/wp-content/uploads/2014/03/cheese18lf3.jpg</image:loc><image:title>cheese18lf3</image:title></image:image><lastmod>2021-03-11T02:19:42+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://shawnawagman.com/2014/03/22/how-this-university-of-windsor-prof-became-saveurs-ultimate-reader/</loc><image:image><image:loc>https://shawnawagman.com/wp-content/uploads/2014/03/img_5974.jpeg</image:loc><image:title>IMG_5974</image:title></image:image><lastmod>2021-03-11T02:17:33+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://shawnawagman.com/2014/04/12/citric-acid-how-sour-is-becoming-a-chefs-new-weapon/</loc><image:image><image:loc>https://shawnawagman.com/wp-content/uploads/2014/04/citrus08lf11.jpg</image:loc><image:title>citrus08lf1</image:title></image:image><lastmod>2021-03-11T02:15:37+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://shawnawagman.com/2014/03/23/three-key-ingredients-to-turn-up-the-heat-in-your-kitchen/</loc><image:image><image:loc>https://shawnawagman.com/wp-content/uploads/2014/03/hot-stuff-front.jpg</image:loc><image:title>hot-stuff-FRONT</image:title></image:image><lastmod>2021-03-11T02:13:07+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://shawnawagman.com/2016/03/27/zen-and-the-art-of-raising-yak/</loc><image:image><image:loc>https://shawnawagman.com/wp-content/uploads/2016/03/jamiewyak-532x560.jpg</image:loc><image:title>jamiewyak-532x560</image:title></image:image><lastmod>2021-03-11T02:05:38+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://shawnawagman.com/2015/05/26/gastrodiplomacy-culinary-marketings-new-buzzword/</loc><image:image><image:loc>https://shawnawagman.com/wp-content/uploads/2015/05/thumb-940x470-nov_gastro_cover.jpg</image:loc><image:title>thumb.940x470.NOV_Gastro_cover</image:title><image:caption>ILLUSTRATIONS BY DE SHOUT</image:caption></image:image><lastmod>2021-03-11T02:00:54+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://shawnawagman.com/about-2/contact/</loc><lastmod>2021-03-07T16:11:34+00:00</lastmod><changefreq>weekly</changefreq><priority>0.6</priority></url><url><loc>https://shawnawagman.com/portfolio/dfin-building-the-brand/</loc><lastmod>2021-03-07T15:28:14+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://shawnawagman.com/about-2/the-rise-of-good-bread/</loc><image:image><image:loc>https://shawnawagman.com/wp-content/uploads/2009/06/better-bread1.jpg</image:loc><image:title>better bread</image:title></image:image><image:image><image:loc>https://shawnawagman.com/wp-content/uploads/2009/06/better-bread.jpg</image:loc><image:title>better bread</image:title></image:image><lastmod>2021-03-07T12:30:47+00:00</lastmod><changefreq>weekly</changefreq><priority>0.6</priority></url><url><loc>https://shawnawagman.com/2015/05/26/why-the-worlds-top-female-sommelier-chose-to-come-home-to-gatineau/</loc><image:image><image:loc>https://shawnawagman.com/wp-content/uploads/2015/05/rivest12lf.jpg</image:loc><image:title>rivest12lf</image:title><image:caption>Photo by Dave Chan for the Globe &amp; Mail</image:caption></image:image><lastmod>2015-05-26T15:14:08+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://shawnawagman.com/2009/05/17/market-forces/</loc><image:image><image:loc>https://shawnawagman.com/wp-content/uploads/2008/11/swjbyward.jpg</image:loc><image:title>Jewish Byward Market </image:title><image:caption>"Market Forces", Ottawa Magazine, 2008</image:caption></image:image><lastmod>2009-05-17T04:59:35+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://shawnawagman.com</loc><changefreq>daily</changefreq><priority>1.0</priority><lastmod>2025-04-21T02:53:30+00:00</lastmod></url></urlset>
