What's New? Every month in Ottawa magazine Shawna dishes on her favourite food finds. Recent "Bites" include Carmelised Onion Chutney, Banoffee Pie and hand-snipped Bryson Farms greens. Don't miss the 2006 Dining Guide with her food trend predictions.

Whether telling tales about tweens, slippery sandwiches or the mainstreaming of kosher food, Shawna's writing is a reflection of her curious nature, picky palate and trend-sniffing sensibility. She has contributed to many of Canada's top publications including Chatelaine, Saturday Night, Canadian Business, The Globe & Mail More...

For a selection of writing samples, click on a topic below or browse by publication:

Food

Issues

Trends

Service

Please visit the portfolio for more samples of Shawna’s published work.